bento

A taste of San Francisco, our bento change

with the seasons– each features the tastiest winter / spring / summer / fall vegetables, fish and meats from the Bay Area.
Ideal for a special lunch or easy dinner with friends, our bento arrive carefully packed in bamboo husk boxes. Bento are available for delivery Monday through Friday and require a minimum order of $75. Please order 3 days in advance. Call 415.710.3926 to place an order.

Winter Deluxe Dungeness Crab and Nishin Furai Bento

Rice cooked with Dungeness crab, with whole fried San Francisco herring, pickled scarlet “Chrysanthemum” turnips, and winter greens. AVAILABLE NOW! For one, $16.00.

Wild Salmon Domburi with Ikura

Salt grilled wild salmon + sake cured salmon roe with ribbon egg over rice with Peko pink ginger and mitsuba. AVAILABLE NOW For one, $13.50

Gyudon: Beef and Sweet Onion Bento

Thinly sliced Prather Ranch beef with sweet onions over sesame rice, egg soboro with Peko pickled red ginger, and crisp scallions. AVAILABLE NOW For one, $12.50

Fall Chestnut Rice and Minced Cutlet Bento

Fall, 2011. For one, $14.50

2012 New Year’s Osechi Bento

Handmade three level cedar box with auspicious foods for 2012. Good New Year’s Eve and New Year’s day. Available December 31, 2011. For four, $250.